Sweetness Without Sugar 2017-11-11T01:22:55+00:00

Sweetness Without Sugar:

A Resource Guide for Delicious Dairy-, Egg-, and Gluten- Free Treats Made with Healthy Sweeteners

Wendy has loved sweets and chocolate for as long as she can remember, so she understands our society’s obsession with sugar. She has also experienced its negative effects:

After eating sugar, I felt foggy and, lethargic. Having a treat was no longer fun when it adversely affected my mood and I needed time to return to normal. Consequently, I became passionate about finding ways to have sweetness in my life without the ill effects of eating traditional sugars.

The average American eats 152 lbs of sugar each year! We expect sugar in baked goods, sweets and soda (1 teaspoon per ounce!), but not in other foods like lunchmeat, low-fat foods or packaged and prepared foods. Because of our expectations, it is less obvious when we are eating sugar and more difficult to limit it. Unfortunately, eating large amounts of sugar or artificial sweeteners suppresses the appetite for nourishing foods and is correlated to numerous health conditions including this small sampling: Acid reflux or GERD, Cancer, Childhood obesity, Depression, GI disorders, Headaches/Migraines, Heart infections, High Blood Pressure, Infertility, Obesity, Memory loss, Mental confusion and more.

Wendy understands the problem but, more importantly, she has the solution!

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Sweetness Without Sugar is not about eliminating sweetness, it is about enjoying sweetness – without the negative effects. The book appeals to a broad range of people, providing a resource guide for delicious dairy, egg and gluten-free treats made with healthy sweeteners and information on ingredients. Sweetness Without Sugar also includes several dozen nutritious sweet treat recipes (many vegan and/or raw) that are allergen-free and do not compromise taste or substitute one undesired ingredient for another like many recipes and products do.

Sweetness Without Sugar is a practical guide with explanations, charts, tables, and website references that you will enthusiastically read and use.

Learn about:

  • Managing the quality and quantity of your sugar intake
  • Guidelines for Pre-Pregnancy, Pregnancy, and Breastfeeding
  • Sugar’s effect on moods, emotions, and weight
  • Alkaline balance
  • High fructose corn syrup (HFCS), corn, and corn derivatives – good or not?
  • What about soy?
  • Food Allergies and Sensitivities
  • Superfoods in treats
  • Sweeteners in the Sugar Aisle – which to use, which to avoid?
  • How to read food labels
  • Shifting from processed sugars and artificial sweeteners to healthy natural sweeteners
  • Researching, developing recipes for, and writing Sweetness Without Sugar has been a labor of love for Wendy and she hopes her book inspires you to find your unique sweetness.

What others are saying about Sweetness Without Sugar:

“…a mouthful of sweet hope for those of you with multiple food sensitivities.”
Cynthia A Lair, Certified Health and Nutrition Counselor
“Hats off to Wendy for not compromising her message, but giving her readers the ability to make the necessary changes in a delicious way!”
Bonnie C. Minsky, MA, MPH, CNS, LDN, Nutritional Concepts Inc.
“In an age when we have come to realize that sugar is an enemy of health, Wendy Vigdor-Hess provides an easy guide for the masses. My dream is to have a copy of this book in each home economics class in our schools and on the shelves of good cooks everywhere.”
Greg Gelburd, M.D., Family Practice Physician
“This book is a wonderful resource for anyone hoping to control their blood sugar, decrease inflammation and possibly even prevent serious diseases such as cancer.”
Delia Chiaramonte, M.D., President, Insight Medical Consultants
“For those wanting to stop eating sugar but still enjoy the healthy alternatives, this is an excellent guide book. For the recipes alone, this book is a “treat.” The added features offer clear, comprehensive choices for sweetening alternatives for gluten-free, vegan baking.”
Leif Grunseth, ATC, CNMT, LMP - Certified Athletic Trainer, Certified Neuromuscular Therapist, Licensed Massage Practitioner
“Wendy has created a useful and practical book that provides a wealth of information about sweeteners and organic alternatives. Her recipes for organic treats are a hit in our home. I recommend it as a good resource for anyone wishing to improve their health through balanced, natural nutrition.”
Mitchell A. Fleisher, M.D., D.Ht., D.A.B.F.M., Dc.A.B.C.T. - Author of Alternative DrMCare Natural Medical Self-Care Protocols - www.alternativedrmcare.com
“The book is a cornucopia of balanced, factual information on sugars, artificial sweeteners, corn, gluten, dairy, soy, essential fatty acids, etc. – even alkaline diet. What makes this book such a practical guide are the charts, tables, website references, and recipes, which fill almost two-thirds of the pages. I will recommend this book wholeheartedly to all my clients with a “sweet tooth”. It will be a tremendous help for them to transition to a sugar-free diet without having to abstain from sweetness.”
Peter Hinderberger, M.D., Ph.D., - Integrative Medicine, Anthroposophic Medicine, Homeopathy, Nutrition and Lifestyle
“I am thrilled to be able to recommend Wendy’s book to my clients! So many people are looking for refined sugar alternatives, and Wendy has created such delicious, easy to prepare treats that everyone can enjoy. This book is more than a cookbook too…it is loaded with sound nutrition information. Thanks for putting this book out there! So many people will benefit from your wisdom and talents!”
Karen Raden, MS,RD,CCN - Integrative Nutritionist
“Wendy’s recipes are foolproof – each one I have tried is delicious (and my kids and patients agree!) This book is a must-read for anyone who is interested in a healthier lifestyle.”
Sandi Kaplan, MS, RD, Assistant Director of Clinical Support for Alere Wellbeing, Inc. and Co-creator of Zingbars®
“This cookbook is the one I have been looking for to recommend to my families. So many cookbooks touted as “healthy” include soy products, margarine, corn products and high concentrates of natural sweeteners. Wendy’s Sweetness Without Sugar provides friendly wisdom, the latest in nutritional and allergy facts, quick recipes that not only pass my taste and nutritional tests but the taste test of all four of my young children and the parents and toddlers in my practice. This is truly a whole food cook book which introduces natural and nutritious sweeteners that are slowly and easily absorbed and enjoyed.”
Dr. Jennifer Curtis Prax, B.A., D.C., C.S.T., D.IC.C.P.
Board Certified Pediatric Chiropractor, Charlottesville, VA
International Chiropractic Association Council on Chiropractic Pediatrics
“What really pleases me is that Wendy uses healthy nutrient-dense nutritional boosters in many recipes, making them less of a splurge and more of a boost!”
Laura Schmitt, NE
Certified Holistic Nutrition Educator specializing in allergies and whole foods
“In Sweetness Without Sugar, Wendy offers a one-stop-shop for anyone dealing with negative effects from gluten, dairy, sugar or toxic sugar substitutes. More than just a cookbook, this resource guide empowers its readers to choose wisely without compromising taste. They’ll learn the how’s and why’s of sugar sensitivity and healthy sweet treats. Smoothies, breakfasts, and both raw and baked desserts appeal to anyone watching a waistline or looking to raise vitality. In her warm, friendly way, Wendy nurtures as she educates. I’ve already referred many clients and friends to the eBook version and look forward to the print edition!”
Laura Bruno, Life Coach and Medical Intuitive - Author of If I Only Had a Brain Injury, The Lazy Raw Foodist’s Guide and Schizandra and the Gates of Mu - www.internationalrenaissancecoaching.com
“Sweetness Without Sugar is a delightful resource for creating and enjoying healthy, delicious sweet-tasting foods. Wendy’s book is a well-researched compilation of all she has learned, shared and believes in as a nutritionist, mother, healer and counselor. She provides supportive guidance in every nourishing word.”
Susan Tate, M.A.- Author of Wellness Wisdom: 31 Ways to Nourish Your Mind, Body & Spirit and Into the Mouths of Babes
“What a wonderful group of fun recipes that are easy to make for the family! I love the variety of treats and that no one has to feel deprived while trying to optimize his or her children’s health! Thank you for your contribution to our profession!”
Kathleen Putnam, MS, RD - Parent Coach and Owner of NutritionWorks Consulting
“This book is a concise, compact, easy-to-use encyclopedia and cookbook; a brilliant bridge from unhealthy sugar consumption. Individually, the various listings, categories and definitions are worth the purchase! Sweetness Without Sugar with its wonderful delicious- tasting, healthy alternative recipes, is a welcome addition to any home.”
Daria M. Brezinski, Ph.D. - Educator, advocate, therapist, entrepreneur and author - www.drdariabrezinski.com

Click Here to Buy Now!

$25.95 & this item ships for FREE with Super Saver Shipping

Sugar Series E-course

Sugar Series Comprehensive E-Course

In addition to Wendy’s book, she and her dear friend Megan Buer, CECP bring you an easy to follow E-course.  Using concepts written in Wendy’s book plus tangible steps to take, the course incorporates a mind-body approach to food that explores options beyond substituting sweeteners and specific recipes.  This is a “how-to” guide with self-love at its core.  To read more, click here and feel free to contact Wendy for additional information.