bookcoverA Resource Guide for Delicious Dairy-, Egg- and Gluten-Free Treats Made with Healthy Sweeteners.

In the United States, cases of diabetes and obesity are on the rise. Research has also linked high cholesterol and excessive sugar consumption to a myriad of illnesses. Sweetness Without Sugar is a timely, indispensable resource offering us tangible ways to transition into wellness.

Whether you have special dietary needs or a wish to improve your health in gradual steps, Sweetness Without Sugar shows you how to “have your cake and eat it too!”

 

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“…Wendy’s book is a well-researched compilation of all she has learned as a nutritionist, mother, healer and counselor. She provides supportive guidance in every nourishing word.”
– Susan Tate, M.A.,
Author of Wellness Wisdom: 31 Ways to Nourish Your Mind, Body & Spirit

Sweetness Without Sugar offers:

  • An exploration into our emotional connections to sugar
  • Motivation to adjust our consumption of dairy products, eggs, wheat, soy, and gluten
  • A guide for replacing common allergens and replacing refined sugars with natural sweeteners
  • Information about essential fatty acids, high-fructose corn syrup, soy, and fortifying with superfoods
  • Tips for spotting sweet ingredients on food labels
  • Solutions for re-creating our favorite treats
  • Sweet support for healthy pregnancy
  • Over 60 simple-to-prepare, delicious recipes: bars and cookies; soda alternatives; raw treats; cakes;
    smoothies; truffles and frozen delights